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By Terry Cellularose Blush Glace 2 Flower Sorbet
BT9121COS00263
QAR 196.00
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Description
| By Terry Cellularose Blush Glace 2 Flower Sorbet is a skincare blush that not only adds a pop of color to your cheeks, but also provides hydration and protection to the skin. It has a unique water-balm texture that gives a cool, refreshing feeling upon application. Infused with White Roses Native Cells, Vitamin E, and Rosa Damascena Floral Water, this blush helps to moisturize, smooth, and protect the skin, giving it a healthy and vibrant look. The formula is designed to blend easily and create a "watercolor" effect, giving a natural flush to the cheeks. Its long-lasting formula ensures that your cheeks stay looking fresh and full throughout the day. By Terry Cellularose Blush Glace 2 Flower Sorbet is a perfect product for those who want a beautiful, rosy glow while also taking care of their skin. SPECIFICATIONS • Brand: By Terry • Skincare and makeup combined in one product • Water-balm texture for a refreshing application • Contains White Roses Native Cells, Vitamin E, and Rosa Damascena Floral Water • Moisturizes, smoothens, and protects skin • Blends easily for a natural "watercolor" effect • Long-lasting formula for all-day wear • Gives a healthy and vibrant look to the cheeks • Suitable for those who want a rosy glow while also taking care of their skin About Brand By Terry is a high-end makeup and skincare brand founded by French makeup artist Terry de Gunzburg in 1998. The brand is known for its luxurious and innovative products, as well as its commitment to using high-quality ingredients. By Terry offers a wide range of cosmetics, including foundations, lip products, eyeshadows, and face powders, as well as skincare products such as serums and face creams. The brand is also known for its iconic Baume de Rose lip balm, which has become a cult favorite among beauty enthusiasts. By Terry products are sold in luxury retailers worldwide and have gained a loyal following for their high-performance formulas and chic packaging. |
