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Semiramis Hazelnut Fingers are a type of popular Middle Eastern pastry made from a roll of paper-thin dough filled with a delicious ground hazelnut filling. This dish has been a staple in Middle Eastern cuisine for decades and is highly regarded by pastry and sweets experts for its superb taste. What sets these Hazelnut Fingers apart is the careful selection of high-quality ingredients from around the world. Each pastry is made by hand using only the finest ingredients, ensuring a delectable and memorable experience for every bite. Whether enjoyed as a dessert or as a snack, Semiramis Hazelnut Fingers are a must-have for any Middle Eastern meal or special occasion. Their delicate layers of flaky dough and rich hazelnut filling make for a truly indulgent treat that will leave your taste buds wanting more. So why not add a touch of luxury to your table and savor the decadent flavors of Semiramis Hazelnut Fingers? SPECIFICATIONS
Founded in 1956, Semiramis is a family owned and operated company. The company’s original headquarters is in Damascus, Syria, and has expanded to include production facilities in Cairo, Egypt and Niğde, Turkey. Mr. Zuhayr Ramadan, also known as Abu Saadi, established Semiramis pastries in 1956. At nineteen Mr. Ramadan was already considered a Master in his field. His first shop was located in the old city quarter of Damascus. |
