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Nagwa Rangina is a is an Arabic delicacy and one of the most popular desserts in the country. One of Nagwa's signature dishes is her date paste, which is made by grinding dates and mixing them with cardamom and cinnamon. This unique combination gives the paste a rich and warm flavor. Nagwa also adds a sprinkle of crushed pistachios on top, which adds a crunchy texture to the paste. The date paste is a staple in Afghan cuisine and is often used as a base for sweet dishes such as pastries, puddings, and sauces. It is also commonly served as a dessert or snack. Nagwa's date paste is highly praised for its quality and taste, with many customers claiming it as the best they have ever had. Nagwa's dedication to using fresh and high-quality ingredients is another factor that adds to the exceptional taste of date paste.Nagwa Rangina is not only a popular dessert but also a common gift during special occasions and celebrations. Its delicious taste and cultural significance make it a must-try dessert for anyone visiting the country. SPECIFICATIONS
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