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Semiramis Cashew Fingers 1kg is a delicious and popular dessert, highly regarded by Middle Eastern pastry and sweet experts. It is made using high-quality ingredients that are carefully hand-selected from around the world. The recipe for Semiramis Cashew Fingers has been perfected over decades, ensuring that it is an exceptional dish that will impress and satisfy your taste buds. To make Semiramis Cashew Fingers, the pastry is made by rolling filo dough very thinly, which gives it a light and crispy texture. The filling is made from finely chopped cashews, which add a rich and nutty flavor to the dish. The cashews are carefully selected to ensure only the best and freshest ones are used. This Middle Eastern delicacy is often served as a dessert or sweet snack. It is a great addition to any table, whether it is for a special occasion or just for a tasty treat. The combination of the flaky filo dough and the flavorful cashews make it a unique and delicious dish that is enjoyed by many. Its popularity among Middle Eastern pastry and sweet experts is a testament to its quality and taste. So if you ever have the chance to try Semiramis Cashew Fingers, don't hesitate to indulge in this decadent and delightful treat. SPECIFICATIONS
Founded in 1956, Semiramis is a family owned and operated company. The company’s original headquarters is in Damascus, Syria, and has expanded to include production facilities in Cairo, Egypt and Niğde, Turkey. Mr. Zuhayr Ramadan, also known as Abu Saadi, established Semiramis pastries in 1956. At nineteen Mr. Ramadan was already considered a Master in his field. His first shop was located in the old city quarter of Damascus. |
